Okay the last couple of weeks I have posted some drink recipes. Maybe some you thought might be kind of neat to try and others just forget about it.
Here are four more that I would like to post.
The Hipster
1 oz Absolut Pears Vodka
1/2 oz Hypnotiq Liqueur
1/2 oz Apricot Brandy
1 oz Passion Fruit Barmix
1 oz White Cranberry Juice
A splash of soda
Serve on the rocks with a rosemary sprig garnish.
The Riviera
1 oz Hendrick's Gin
1/2 oz Peach Schnapps
1/2 oz Melon Liqueur
1 oz Fresh Orange Juice
Serve on the rocks with an orange twist.
Caramel Pear
1 oz Absolut Pears Vodka
1 oz Butter Ripple Schnapps
1 oz Pear Nectar
1/2 oz Simple Syrup
1/2 oz White Cranberry Juice
Shake and strain then top up with Freixenet sparkling wine and garnish with a pear slice.
The Razz
1 oz Absolut Raspberri
1/2 oz Cassis
1/2 oz Chambord
2 oz Raspberry Barmix
Shake and strain then fill up with Freixenet sparkling wine.
No garnish.
There you go. These sure are different ones especially that Caramel Pear.
Tuesday, February 9, 2010
Some More Drink Recipes Part 3
Labels: bartending, bartending blog, drink recipes, flute cocktail drinks, food waiter blog, mixology, waiter blog, waiterextraordinaire
Posted by jungle212 at 9:01 PM 0 comments
Wednesday, February 3, 2010
How Do You Eat An Elephant?
Last night on a slow night made a $100 and have found a way to remember these recipes much better. You know the saying how do you eat an elephant one bite at a time. Well rather than try to cram all these recipes in my brain , I pick one and mention it to each table I greet each night. I started with the French Martini and not only do I remember the recipe now but I actually sold 4 of them or 25% of the people I served last night. Here are some more.
Blackberry Martini
Muddle 10 blackberries and 5 sprigs of mint first before adding alcohol
1oz Vodka
1/2 oz Chambord
1/2 oz Cassis
1/2 oz Simple Syrup
1 oz Lemon Barmix
Serve on the rocks and garnish with a mint sprig.
Blue Freezy
1 1/2 oz Vodka
1/2 Curacao
1 oz 7up
1 oz Margarita Premix
Serve on the rocks with a lemon twist.
Miami Haze
1 1/2 oz Vodka
1/2 oz Peach Schnapps
1 oz Fresh Orange Juice
1 oz Pineapple Juice
1/2 oz mango mix
Add a splash of cranberry juice
Serve on the rocks with an orange wheel float.
Big Easy
1 1/2 oz Southern Comfort
1/2 oz Sour Puss Raspberry
1 oz Margarita Premix
1 oz 7up
Serve on the rocks in a sugar rimmed glass with a lemon twist.
Continental
1 oz Hennessey VS
1 oz Grand Marnier
1/2 oz Passion Mix
1/2 oz Peach Mix
Serve on the rocks with an orange twist.
Labels: bartender, drink recipes, feature drinks, food waiter blog, food waiter blogs, martinin recipes, Waiter, waiter blog, waiter blogs, waiterextraordinaire
Posted by jungle212 at 5:43 AM 0 comments
Wednesday, January 27, 2010
Some More Drink Recipes
Over the next couple of weeks I will be posting some drink recipes that I need to know. Here are a few of them today and next week will post some more.
French Martini
1 oz Vodka
1 oz Chambord
1 oz Cranberry Juice
Serve on ice with 3 raspberries
Lychee Martini
3/4 oz Vodka
1 oz Lychee Liquor
1/4 oz Chambord
2 squeezed lime wedges
Serve on ice with 2 skewered lychees
Lemon Meringue
1 oz Limoncello
1 oz Galliano
2 oz Pineapple Juice
Served on ice with a lemon twist
Forbidden Fruit
1 oz Absolut Citron Vodka
1/2 oz Chambord
1/2 oz Pomagranate Liquor
2 oz Cranberry Juice
2 juices of squeezed lime wedges
Served on ice with a strawberry flavoured rim glass. That is just sugar and strawberry flavour.
Those are the four this week.
By the way I would like to thank Marta over at www.howrc.com for having me as a guest waiter on her awesome blog. She knows her stuff so please take a look at what she has to say. She is full of great insight.
Labels: bartender, bartending drinks, drink recipes, fine dining waiter blog, food waiter blog, lychee, pomagranate, Waiter, waiter blog, waiterextraordinaire
Posted by jungle212 at 5:31 AM 0 comments
Friday, October 9, 2009
A Few More Drink Recipes
As promised last week here are a few more recipes. They consist of some Martinis and different variations of your Bloody Caesar. All these martinis are 2 oz alcohol or your preference. All are shaken.
Blue Wave Martini
Sagatiba Cachaca
Grand Marnier
Blue Curacao
Freshly squeezed lemon juice
Egg white froth
Kiwi Tini
Absolut Citron Vodka
Melon Liqueur
Limoncello
Kiwi fruit muddled
White Cranberry Cocktail
Creme Cafe
Kahlua
Amarula Cream
Chilled Coffee
Some Bloody Caesars with the standard alcohol pour being 1 oz or whatever you choose.
Spicy Caesar
Absolut Citron Vodka
Muddled Jalapeno
Caesar Mix
Garnish with Jalapeno stuffed olive
Chipotle Caesar
Polar Ice Vodka
Chipotle Tabasco
Worcestershire Sauce
Caesar Mix
There you have it some more drink recipes. Cheers!
Labels: bartending blog, bloody caesars, drink recipes, food waiter blog, martinis, waiter blog, waiterextraordinaire
Posted by jungle212 at 4:00 PM 0 comments
Tuesday, September 29, 2009
Some Drink Recipes
Here are some drink recipes that I have to recite by heart in the very near future. I will put some recipes on today and a few in a week from now. They are quite intriguing to say the least.
Luxury MartinisThe Maple Berry Martini
Belvedere Vodka , Absolut Raspberri , muddled cranberries , maple syrup and cranberry cocktail.
The Grape Ice Martini
Ketel One Vodka , Vidal Ice Wine , muddled green grapes and white grape juice.
The Euroberry
Wyborowa Exquisite Vodka , Grand Marnier , Creme de Cassis , muddled blackberries and cranberry cocktail.
Of course any of the vodkas above you can just use the vodka you drink. No need to go out and buy the premium brands mentioned above. Also the measures are all equal parts as far as the liquor goes.
Here are a couple of Flute Cocktails I need to know as well.
The Cherry Samba
Sagatiba Cachaca ( this is from Brazil and made from sugar cane ) , Cherry Brandy , freshly squeezed lemon juice , white cranberry cocktail and an egg white froth. Obviously a shaken drink to get the froth.
The Passionate Bubbles
Alize Red Passion liqueur , Campari , Freixenet sparkling wine , Island Originals passionfruit , freshly squeezed orange juice and cranberry cocktail. This would be shaken and topped up with the Freixenet.
I will have 5 more next week. Tonight it is back to work. Last week was good so let's see how this week goes.
Labels: bartending drinks, drink recipes, food waiter blog, sagatiba, tent card drink features, waiter blog, waiterextraordinaire
Posted by jungle212 at 6:45 AM 0 comments
Friday, May 1, 2009
Some Fancy Drink Recipes
Here are some cocktails that are featured in the restaurant I work. Not your common everyday drinks but hey if you feel like living on the wild side try the following.
Blackberry Martini
1oz Grey Goose Vodka
1/2 oz Chambord ( French Black Raspberry Liqueur )
1/2 oz Cassis
10 Muddled Blackberries
5 Mint Leaves torn and muddled
1 oz Lemon Bar Mix
1/2 oz Simple Syrup
Served on the rocks in a Martini Cocktail Glass. Make sure to muddle the ingredients before adding the alcohol.
Ocean Blue Martini
1 oz Belvedere Vodka
1/2 oz Hypnotiq ( Vanilla Cognac Liqueur )
1/2 oz Blue Curacao
2 oz White Cranberry Juice
2 Lime Wedges squeezed
Served on the rocks in your Martini Cocktail glass with an orange twist.
Golden Cosmo
1 oz Wyborowa Vodka
1/2 oz Grand Marnier
1/2 oz Apricot Brandy
1 oz Red Cranberry Juice
1 oz Fresh Orange Juice
Served on the rocks in your Martini Cocktail glass.
Banana Cream
1 oz Galliano
1 oz Banana Liqueur
1 oz Ice Cream Mix
Served on the rocks in your Martini Cocktail glass with a dollop of whip cream on top.
Winter Pear
1 oz Absolut Pears Vodka
3/4 oz White Creme de Cacao
1/4 oz Amaretto
1 oz 10% Cream
Served on the rocks in your Martini Cocktail glass sprinkled with Chocolate Shavings.
Melon Zen
1/2 oz Polar Ice Vodka
1 oz Melon Liqueur
1/2 oz Soho Lychee Liqueur
2 oz Chilled Green Tea
1/2 oz simple syrup
Served on the rocks in your Martini Cocktail glass with 3 skewered melon balls.
Mandarin Crush
1 oz Absolut Mandarin Vodka
1/2 oz Galliano
1/2 oz Cointreau
6 muddled mandarin orange slices
2 oz fresh orange juice
1/2 oz Ginger Beer
Shake vigorously for 10 seconds then serve over some ice in an old fashion glass.
Perfect Storm
1 oz Lambs Dark Rum
1 oz Amaretto
1 oz Margarita Pre - Mix
1/2 oz Ginger Beer
1/2 oz simple syrup
Shake vigorously for 10 seconds and serve with a lime wedge over some ice in an old fashion glass.
Peach Island
1 oz Polar Ice Vodka
1 oz Peach Schnapps
1 oz Passion Mix
1 oz Peach Mix
1/2 oz Ginger Beer
2 oz Frexinet ( or other sparkling wine you use ). Add after shaking all other ingredients.
Serve in a Flute Glass. No ice.
Sparkling Berry
1 oz Alize Passion Liqueur ( a blend of tropical fruits and Cognac )
1/2 oz Absolut Raspberry Vodka
1/2 oz Galliano
2 oz Strawberry Mix
2 oz Frexinet ( or other sparkling wine as mentioned above and add after all else has been shaken.
Serve in a Flute Glass. No ice
There you have it. Cheers!!
Labels: bartender, bartender blog, drink recipes, food and beverage server blog, food waiter blog, mixology blog, restaurant server blog, server blog, waiter blog
Posted by jungle212 at 6:56 AM 0 comments