Canada's Discovery

It is the 40th anniversary this week of a cocktail concocted by a Calgary bartender called the Bloody Caesar. Unknown to most of the world here is the recipe below.

Bloody Caesar

Rim a highball with celery salt first then add ice cubes.

Pour 1 measure of Vodka
2-3 dashes of Worcestshire Sauce
2-3 drops of Tobasco
A couple of shakes of salt and pepper
Fill glass with Clamato Juice
Garnish with a celery stalk and wedge of lime.

Some people like the Bloody Caesar with some Horseradish too for a real kick.

Note: Clamato Juice may be hard to find where you live. Motts Clamato is what we use up here.

Try it and see what everyone drinks up here in Canada during a lunch hour.

Drink of the Week

The other day at bar tending class I made a drink that I thought was quite delicious so I will pass it on. By the way I am wondering if out in blog land you would like to see two quizzes a week. They seem to be pretty popular. Any feed back is welcome.

Monkey's Lunch

1/2 oz Kahlua
1/2 oz Creme de Bananes
2 oz 10% Cream
Shake with ice then strain into a cocktail glass.

Drink it like that with no garnish needed. I think you will like this one.