Canada's Discovery

It is the 40th anniversary this week of a cocktail concocted by a Calgary bartender called the Bloody Caesar. Unknown to most of the world here is the recipe below.

Bloody Caesar

Rim a highball with celery salt first then add ice cubes.

Pour 1 measure of Vodka
2-3 dashes of Worcestshire Sauce
2-3 drops of Tobasco
A couple of shakes of salt and pepper
Fill glass with Clamato Juice
Garnish with a celery stalk and wedge of lime.

Some people like the Bloody Caesar with some Horseradish too for a real kick.

Note: Clamato Juice may be hard to find where you live. Motts Clamato is what we use up here.

Try it and see what everyone drinks up here in Canada during a lunch hour.