Showing posts with label bartending teacher. Show all posts
Showing posts with label bartending teacher. Show all posts

Sunday, January 25, 2009

Youtube

Okay I am stuck with Youtube and after a day and a half have been unable to upload anything except a brief intro of me mixing some non-alcoholic drinks before commercial break on the ATV morning show last month. Error keeps popping up. It is time to consult or just hand the AVI files to my brother in Toronto cause if anyone can do it he can.


Anyway it is only 17 seconds long but it is on youtube for your viewing pleasure or not. All you see is well I guess the smirk on my face. I thought they were panning the drinks only then I notice the camera coming up to my face. Then the silly grin appears.


The link is here http://ca.youtube.com/user/stevetalks

Friday, January 16, 2009

TV Appearance

Yesterday for the second time in over a month I was on Rogers Daytime Show , this time doing a segment on wines as a demo. It went pretty well but I found it a bit difficult to go over a glass of wine and describe in very short 3 - 2 minute segments until the last part which was 5 minutes.

But the good news is they loved it and want me back in the Spring to do some wine and drinks again. Also today 3 more people signed up for the Bartending Course in Alliston being held at the Gibson Centre starting next Tuesday bringing the total up to 11 which is great. I am pretty sure too that the one locally here will have enough people by the 26th , the first scheduled day of that class. So that is two nights of the week that will be devoted to teaching which is Monday and Tuesday , usually slow nights in a restaurant anyway.

My plans this year is to do an e-book and get on a cruise ship to be a guest speaker. The hard thing about the latter is with kids going to school the only time to do it will be in the summer.

I am going to compile all the tv appearances I have done recently on one DVD and make some copies to market myself to do some special dinners such as wine and food pairing ones. All I have to do is find a local restaurant who wants to do it. That should not be too difficult.

There is a lot of options out there and with my 50th birthday soon approaching I am really looking forward to what is going to take place.....

I no doubt will keep you posted.


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