Showing posts with label fine dining waiter blog. Show all posts
Showing posts with label fine dining waiter blog. Show all posts

Wednesday, January 27, 2010

Some More Drink Recipes

Over the next couple of weeks I will be posting some drink recipes that I need to know. Here are a few of them today and next week will post some more.

French Martini

1 oz Vodka
1 oz Chambord
1 oz Cranberry Juice
Serve on ice with 3 raspberries

Lychee Martini

3/4 oz Vodka
1 oz Lychee Liquor
1/4 oz Chambord
2 squeezed lime wedges
Serve on ice with 2 skewered lychees

Lemon Meringue

1 oz Limoncello
1 oz Galliano
2 oz Pineapple Juice
Served on ice with a lemon twist

Forbidden Fruit

1 oz Absolut Citron Vodka
1/2 oz Chambord
1/2 oz Pomagranate Liquor
2 oz Cranberry Juice
2 juices of squeezed lime wedges
Served on ice with a strawberry flavoured rim glass. That is just sugar and strawberry flavour.

Those are the four this week.

By the way I would like to thank Marta over at www.howrc.com for having me as a guest waiter on her awesome blog. She knows her stuff so please take a look at what she has to say. She is full of great insight.

Tuesday, May 26, 2009

The Quiz

Okay here it goes for this week. Obviously I need to do this as people who read my last few blogs on how I found jobs in the past probably thought me to be a bit silly.

1. What is paimyra and how is the pulp used in the local dishes of Sri Lanka?

2. What liqueur is floated on top of a Singapore Sling?

3. What 3 first growths are found in AOC Pauillac of Bordeaux?

4. When talking of soaking something in cold water in the kitchen what is the french term for it? In other words to soak in French is what?

5. What is the name of the cake traditionally made for "All Saint's Day" in Brie France. It consists of puff pastry and frangipane cream.

Good luck with this one!


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