Last night on a slow night made a $100 and have found a way to remember these recipes much better. You know the saying how do you eat an elephant one bite at a time. Well rather than try to cram all these recipes in my brain , I pick one and mention it to each table I greet each night. I started with the French Martini and not only do I remember the recipe now but I actually sold 4 of them or 25% of the people I served last night. Here are some more.
Blackberry Martini
Muddle 10 blackberries and 5 sprigs of mint first before adding alcohol
1oz Vodka
1/2 oz Chambord
1/2 oz Cassis
1/2 oz Simple Syrup
1 oz Lemon Barmix
Serve on the rocks and garnish with a mint sprig.
Blue Freezy
1 1/2 oz Vodka
1/2 Curacao
1 oz 7up
1 oz Margarita Premix
Serve on the rocks with a lemon twist.
Miami Haze
1 1/2 oz Vodka
1/2 oz Peach Schnapps
1 oz Fresh Orange Juice
1 oz Pineapple Juice
1/2 oz mango mix
Add a splash of cranberry juice
Serve on the rocks with an orange wheel float.
Big Easy
1 1/2 oz Southern Comfort
1/2 oz Sour Puss Raspberry
1 oz Margarita Premix
1 oz 7up
Serve on the rocks in a sugar rimmed glass with a lemon twist.
Continental
1 oz Hennessey VS
1 oz Grand Marnier
1/2 oz Passion Mix
1/2 oz Peach Mix
Serve on the rocks with an orange twist.
Showing posts with label feature drinks. Show all posts
Showing posts with label feature drinks. Show all posts
Wednesday, February 3, 2010
How Do You Eat An Elephant?
Labels: bartender, drink recipes, feature drinks, food waiter blog, food waiter blogs, martinin recipes, Waiter, waiter blog, waiter blogs, waiterextraordinaire
Posted by jungle212 at 5:43 AM 0 comments
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