Last night on a slow night made a $100 and have found a way to remember these recipes much better. You know the saying how do you eat an elephant one bite at a time. Well rather than try to cram all these recipes in my brain , I pick one and mention it to each table I greet each night. I started with the French Martini and not only do I remember the recipe now but I actually sold 4 of them or 25% of the people I served last night. Here are some more.
Blackberry Martini
Muddle 10 blackberries and 5 sprigs of mint first before adding alcohol
1oz Vodka
1/2 oz Chambord
1/2 oz Cassis
1/2 oz Simple Syrup
1 oz Lemon Barmix
Serve on the rocks and garnish with a mint sprig.
Blue Freezy
1 1/2 oz Vodka
1/2 Curacao
1 oz 7up
1 oz Margarita Premix
Serve on the rocks with a lemon twist.
Miami Haze
1 1/2 oz Vodka
1/2 oz Peach Schnapps
1 oz Fresh Orange Juice
1 oz Pineapple Juice
1/2 oz mango mix
Add a splash of cranberry juice
Serve on the rocks with an orange wheel float.
Big Easy
1 1/2 oz Southern Comfort
1/2 oz Sour Puss Raspberry
1 oz Margarita Premix
1 oz 7up
Serve on the rocks in a sugar rimmed glass with a lemon twist.
Continental
1 oz Hennessey VS
1 oz Grand Marnier
1/2 oz Passion Mix
1/2 oz Peach Mix
Serve on the rocks with an orange twist.
Wednesday, February 3, 2010
How Do You Eat An Elephant?
Labels: bartender, drink recipes, feature drinks, food waiter blog, food waiter blogs, martinin recipes, Waiter, waiter blog, waiter blogs, waiterextraordinaire
Posted by jungle212 at 5:43 AM
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