The Answers

Okay how did you all do on this one. It was a bit tricky wasn't it? Or maybe not , who knows.

1. The proper way to serve Sambuca is in a pony glass with 3 coffee beans and lit. Don't forget to tell the guest it is lit , eh?

2. The father of bourbon whiskey is the Reverand Elijah Craig who was a Baptist Minister. He set up a still in Georgetown Bourbon County in Kentucky back in 1789 using maize as the principal grain , thus the beginning of bourbon as we know it.

3. Duxelles is made up of chopped mushrooms , onions and shallots sauteed in butter.

4. Florentine indicates that the dish has spinach in it.

5. Despite the name Dry Sack is a medium sherry.

There you have it. Till next week and the next quiz have fun.

It Is Quiz Time Again

Boy that week sure went fast so now it is time once again to bring you the Tuesday Quiz. Answers later....

1. What is the traditional way of serving Sambuca to a guest?

2. Who is credited with being the father of bourbon whiskey and where did he make his first bourbon whiskey back in 1789?

3. Duxelles is used as a stuffing or garnish and could also be a complimentary ingredient of a sauce in classical cuisine? What ingredients make up a basic duxelles and how is it cooked?

4. Florentine generally refers to what in a dish?

5. Is Dry Sack a dry sherry or medium dry sherry?

Good luck on this one and catch you later with the answers.