Here are some cocktails that are featured in the restaurant I work. Not your common everyday drinks but hey if you feel like living on the wild side try the following.
Blackberry Martini
1oz Grey Goose Vodka
1/2 oz Chambord ( French Black Raspberry Liqueur )
1/2 oz Cassis
10 Muddled Blackberries
5 Mint Leaves torn and muddled
1 oz Lemon Bar Mix
1/2 oz Simple Syrup
Served on the rocks in a Martini Cocktail Glass. Make sure to muddle the ingredients before adding the alcohol.
Ocean Blue Martini
1 oz Belvedere Vodka
1/2 oz Hypnotiq ( Vanilla Cognac Liqueur )
1/2 oz Blue Curacao
2 oz White Cranberry Juice
2 Lime Wedges squeezed
Served on the rocks in your Martini Cocktail glass with an orange twist.
Golden Cosmo
1 oz Wyborowa Vodka
1/2 oz Grand Marnier
1/2 oz Apricot Brandy
1 oz Red Cranberry Juice
1 oz Fresh Orange Juice
Served on the rocks in your Martini Cocktail glass.
Banana Cream
1 oz Galliano
1 oz Banana Liqueur
1 oz Ice Cream Mix
Served on the rocks in your Martini Cocktail glass with a dollop of whip cream on top.
Winter Pear
1 oz Absolut Pears Vodka
3/4 oz White Creme de Cacao
1/4 oz Amaretto
1 oz 10% Cream
Served on the rocks in your Martini Cocktail glass sprinkled with Chocolate Shavings.
Melon Zen
1/2 oz Polar Ice Vodka
1 oz Melon Liqueur
1/2 oz Soho Lychee Liqueur
2 oz Chilled Green Tea
1/2 oz simple syrup
Served on the rocks in your Martini Cocktail glass with 3 skewered melon balls.
Mandarin Crush
1 oz Absolut Mandarin Vodka
1/2 oz Galliano
1/2 oz Cointreau
6 muddled mandarin orange slices
2 oz fresh orange juice
1/2 oz Ginger Beer
Shake vigorously for 10 seconds then serve over some ice in an old fashion glass.
Perfect Storm
1 oz Lambs Dark Rum
1 oz Amaretto
1 oz Margarita Pre - Mix
1/2 oz Ginger Beer
1/2 oz simple syrup
Shake vigorously for 10 seconds and serve with a lime wedge over some ice in an old fashion glass.
Peach Island
1 oz Polar Ice Vodka
1 oz Peach Schnapps
1 oz Passion Mix
1 oz Peach Mix
1/2 oz Ginger Beer
2 oz Frexinet ( or other sparkling wine you use ). Add after shaking all other ingredients.
Serve in a Flute Glass. No ice.
Sparkling Berry
1 oz Alize Passion Liqueur ( a blend of tropical fruits and Cognac )
1/2 oz Absolut Raspberry Vodka
1/2 oz Galliano
2 oz Strawberry Mix
2 oz Frexinet ( or other sparkling wine as mentioned above and add after all else has been shaken.
Serve in a Flute Glass. No ice
There you have it. Cheers!!
Friday, May 1, 2009
Some Fancy Drink Recipes
Labels: bartender, bartender blog, drink recipes, food and beverage server blog, food waiter blog, mixology blog, restaurant server blog, server blog, waiter blog
Posted by jungle212 at 6:56 AM
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