5 Questions To Test Your Knowledge

Here is the 5 questions for this week. Answers will be posted tomorrow. George you did well last week so let's see if you can continue raising the bar for the others.

1. In classical French Cooking when you see the name Du Barry what vegetable will always be part of the dish ?

2. When you are in France and working as a waiter and the Maitre'd ask you to debarrasser la table , what is he telling you to do?

3. A dish in French cooking that contains Crecy means the dish has what vegetable as the main ingredient?

4. Is the Beaujolais region where the Gamay grape dominates a part of Burgundy? Yes or no.

5. Alisier is an eau de vie from France. What is the fruit base used for this eau de vie?

Alright I concentrated on France for the most part today. If you get 2 right I think you did pretty good. A bonus point for the last question.