The 5 Answers

Okay here it goes.

1. Du Barry in French cooking will always contain white cauliflower in the dish.

2. Debarrasser la table will mean clear the table. The accent on the first e is missing but not sure how to get the French keyboard to get that fixed.

3. Crecy in French cooking will have carrots included in the dish. Once again the e should have an accent.

4. Yes Beaujolais is part of the Burgundy region in France.

5. The Rowan Berry is the fruit that makes up the base for Alisier eau de vie.

Well there you have it. I hope you had some fun going over this. Till next time!