The Most Stupid Temperature of Doneness on a Steak

Medium Well. I say Medium Well because why bother just having a thin line of pink in the middle. Is that thin line of pink in the middle surrounded by well done meat all around it going to make a difference on how dry your steak is going to taste?

Besides being silly, it must be the most difficult temperature to cook for. A minute too long and it is well done. I had a table tonight who asked for Medium Well steaks and when I did my table check they said it was more well done. But I could see some pink in it. So why not just order it medium or well done. Live recklessly!

People who order medium well in my opinion are not sure what they really want in life. Go for it! Make that decision! Live on the edge!

What do you think? I think medium well should be put aside.