The 5 Answers to Today's Quiz

Okay here it goes.

1. That grape variety known as Breton in the Loire is the Cabernet Franc.

2. The method of adding dried grapes to start a second fermentation to soften Chianti goes by the name of Governo.

3. That utensil to pound or crush food in a mortar is called a pestle.

4. Aigre-Doux in French means sweet-and-sour in English.

5. That flat ribbon pasta that I was asking you what the name of it was is called Tagliatelle.

Thanks for having a look and don't be discouraged. See you next Thursday with the quiz.