The Five Questions of the Day

Here we go with the Tuesday quiz. Good luck!

1. Crema de Lima from Spain is what flavoured liqueur?

2. Creme Yvette is made from the petals of violet parma , is highly scented , and named after the French actress Yvette Guilbert. Where is it made?

3. This liqueur comes from the Basque region in the southwest of France and is flavoured with Armagnac , with fruits , honey , and flowers from the Pyrenees that are close by. First introduced in 1835 it comes in both yellow and green with the former at 43% and the more intensely flavoured green coming in at 55%. What is the name of this liqueur?

4. In French cuisine a chasseur sauce is made from mushrooms , shallots , tomatoes , and white wine added to a sauteed dish such as chicken for example. What does the word chasseur translated into English mean?

5. You should prepare shirred eggs where in the kitchen? It is not important how just where?

That is it. I made this one a bit harder and trickier to peak your interest.

Answers later.